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- Palatability increases daily feed intake (may help minimize effects of heat stress on intake).
- High-quality greenchop can replace high-cost feeds typically used in ration.
- Decreased forage losses (compared to grazing, haying, or harvesting for silage).
- Intensively managed forage removes more nutrients from the soil; improves nutrient balance.
Click on the source link below for more information to help you determine whether greenchopping is right for your dairy operation.
Source: Tamilee Nennich, "Greenchop for lactating cow rations", Progressive Dairyman, February 11, 2013: 117.
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